Hattie’s BBQ Menu

From the Smoker

Pork Plate $36

Smoked pork, pork belly burnt ends, 1 sausage, spare ribs + choice of 2 sides, BBQ sauce, pickle. Bread upon request
Mixed BBQ Plate $38

Smoked pork, brisket, pork belly burnt ends, 1 sausage + choice of 2 sides, pickles, BBQ sauce and vinegar sauce. Bread upon request

Cheesy Brisket – $19
Sliced brisket, smokey stadium cheese, pepperoncini, white onion on a Big Ed’s potato bun. Add smoked & pickled jalapeños +2.
Smoked Brisket Burger – $19
8oz house ground brisket, mayo, LTO, cane sauce, pickles, American cheese, on a Big Ed’s potato bun. Add house smoked bacon +3.
Smoked Pork Sandwich – $18.5
Cane sauce, vinegar slaw, pickled red onions, on a Big Ed’s potato bun.
Spicy Nashville Chicken Sandwich – $18.5
Crispy chicken breast, tangy slaw, Nashville sauce, pickles, on a Big Ed’s potato bun.
Out N In Burger – $18.5
2 grass-fed patties, burger sauce, LTO, American cheese, on a Big Ed’s potato bun.
Cowboy Burger – $19
2 grass-fed patties, BBQ, mayo, onion rings, jalapeños, bacon, jack cheese, on a Big Ed’s potato bun.

Tallow Fries – $8 (House punched fries, served with cane sauce)
Smoked Mac N Cheese – $8 (Served with pickled chilis; add brisket + hot sauce +6.5)
Smoked Elote Dip – $9 (Smoked corn, queso fresco, sour cream, cilantro, hot sauce, corn chips; add brisket +6.5)
Fresh Herb Potato Salad – $7 (Baby Yukon gold potatoes, dill, parsley, scallion, buttermilk, sour cream)
Smokey-Sweet Pit Beans – $7 (House bacon, onions, brown sugar, vinegar)
Brisket Chili – $9 (Ground brisket, dried chilis, onion, queso fresco, crema, Fritos)
Tangy Coleslaw – $6 (Yogurt, apple cider vinegar, honey)
House Pickles – $5

Banana Cream Pudding – $8 (Brown butter Nilla wafer crumble, crispy cereal, dried banana, whipped cream)

Cheeseburger – $9 (Single grass-fed patty, American cheese, Big Ed’s potato bun, served with tallow fries)
Chicken Strips – $9 (House breaded chicken, tallow fries)
Kids Pork Plate – $8 (Smoked pork, tallow fries, BBQ sauce, bread)